Wyeast Dry White/Sparkling/Champagne yeast

$8.49

Wyeast Dry White/Sparkling/Champagne yeast

Out of stock

SKU: A4021 Categories: , , , ,

Description

Species: Saccharomyces bayanus

Profile: Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.

Metric Temperature Range: 13-24 °C

Residual Sugar: 0-0.25%

Rate of Fermentation: Fast

Foam Production: Very Low

Volatile Acid Production: Medium

Sulfur dioxide (SO₂) Production: Low

Hydrogen sulfide (H₂S) Production: Low

MEDIUM FLOCCULATION

55 – 75°F TEMPERATURE RANGE

17% ABV tolerance

Additional information

Weight 0.3 kg

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