Belgian Witbier – Wyeast 3944

$8.49

delicate clove profile not to be overshadowed by esters.

6 in stock

SKU: A3944 Categories: , , ,

Description

Species: Saccharomyces cerevisiae

Profile: This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.

 

Flocculation: Medium

Attenuation: 72 – 76%

Fermentation Temperature: 62 – 75°F

 

Alcohol Tolerance: 11% ABV

Additional information

Weight 0.3 kg

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