Trappist Blend – Wyeast 3789 pC

Description

Species: Saccharomyces cerevisiae & Brettanomyces blend

Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.

MEDIUM FLOCCULATION

75 – 80% ATTENUATION

68 – 85°F TEMPERATURE RANGE

12% ABV tolerance