Trappist Blend – Wyeast 3789 pC

$8.49

Out of stock

SKU: A3789 Category:

Description

Species: Saccharomyces cerevisiae & Brettanomyces blend

 

Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.

 

 

MEDIUM FLOCCULATION

75 – 80% ATTENUATION

68 – 85°F TEMPERATURE RANGE

12% ABV tolerance

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