Description
Species: Saccharomyces cerevisiae & Brettanomyces blend
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Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.
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MEDIUM FLOCCULATION
75 – 80% ATTENUATION
68 – 85°F TEMPERATURE RANGE
12% ABV tolerance
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