TEMP: 65–70F (18–21C) FLOCCULATION: MEDIUM ATTENUATION: 70–75% ALCOHOL TOLERANCE: 10%
Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don’t put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
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