Tartan – Imperial Yeast A31

Description

TEMP: 65–70F (18–21C) FLOCCULATION: MEDIUM  ATTENUATION: 70–75%  ALCOHOL TOLERANCE: 10%

Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don’t put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.