Bavarian Wheat Blend – Wyeast 3056

Description

Species: Saccharomyces cerevisiae blend

Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Flocculation: Medium

Attenuation: 73-77%

Fermentation Temperature: 64 – 74°F

Alcohol Tolerance: 10% ABV