Species: Saccharomyces cerevisiae blend
Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Fermentation Temperature: 64 – 74°F
Alcohol Tolerance: 10% ABV