Bavarian Wheat Blend – Wyeast 3056


This strain produces apple, pear, and plum esters in addition to the dominant banana character.

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SKU: A3056 Categories: , , ,


Species: Saccharomyces cerevisiae blend

Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.



Flocculation: Medium

Attenuation: 73-77%

Fermentation Temperature: 64 – 74°F

Alcohol Tolerance: 10% ABV

Additional information

Weight 0.3 kg


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