Munich Lager – Wyeast 2308

Description

Species: Saccharomyces pastorianus

Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

MEDIUM FLOCCULATION

70 – 74% ATTENUATION

48 – 56°F TEMPERATURE RANGE

9% ABV tolerance