Czech Pils – Wyeast 2278

Description

Species: Saccharomyces pastorianus

Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.

Metric Temperature Range: 10-14 °C

MEDIUM – HIGH FLOCCULATION

70 – 74% ATTENUATION

50 – 58°F TEMPERATURE RANGE

9% ABV Tolerance