Bavarian Lager – Wyeast 2206


Produce rich, full-bodied, malty lagers

3 in stock

SKU: A2206 Categories: , , ,


Species: Saccharomyces pastorianus

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium-high

Attenuation: 73 – 77%

Fermentation Temperature: 46 – 58°F

Alcohol Tolerance: 9% ABV

Additional information

Weight 0.3 kg


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