California Lager – Wyeast 2112

Description

Species: Saccharomyces pastorianus

Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Metric Temperature Range: 14-20 °C

HIGH FLOCCULATION

67 – 71% ATTENUATION

58 – 68°F TEMPERATURE RANGE

9% ABV Tolerance