London ESB Ale – Wyeast 1968

$7.99

Extremely flocculant yeast produces distinctly malty beers.

4 in stock

SKU: A1968 Categories: , , ,

Description

Species: Saccharomyces cerevisiae

 

Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

 

Metric Temperature Range: 18-22 °C

 

HIGH FLOCCULATION

67 – 71% ATTENUATION

64 – 72°F TEMPERATURE RANGE

9% ABV tolerance

Additional information

Weight 0.3 kg

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