Species: Saccharomyces cerevisiae
Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Fermentation Temperature: 65 – 75°F
Alcohol Tolerance: 12% ABV