Belgian Abbey Ale II – Wyeast 1762

$8.49

This strain has a relatively ?clean profile? which allows a rich malt and distinctive ethanol character to shine.

2 in stock

SKU: A1762 Categories: , , ,

Description

Species: Saccharomyces cerevisiae

Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

 

Flocculation: Medium

Attenuation: 73-77%

Fermentation Temperature: 65 – 75°F

Alcohol Tolerance: 12% ABV

Additional information

Weight 0.3 kg

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