Description
Species: Saccharomyces cerevisiae
Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
HIGH FLOCCULATION
69 – 73% ATTENUATION
55 – 75°F TEMPERATURE RANGE
12% ABV tolerance
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