Belgian Stout – 1581 – PC


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SKU: A1581PC Category:


Species: Saccharomyces cerevisiae

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.



Flocculation: Medium

Attenuation: 70-85%

Fermentation Temperature: 65 – 75°F

Alcohol Tolerance: 12% ABV


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