Description
Species: Saccharomyces cerevisiae
Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
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Flocculation: Medium
Attenuation: 70-85%
Fermentation Temperature: 65 – 75°F
Alcohol Tolerance: 12% ABV
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