Belgian Stout – 1581 – PC

Description

Species: Saccharomyces cerevisiae

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Flocculation: Medium

Attenuation: 70-85%

Fermentation Temperature: 65 – 75°F

Alcohol Tolerance: 12% ABV