West Yorkshire Ale – Wyeast 1469

Description

Species: Saccharomyces cerevisiae

Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

HIGH FLOCCULATION

67 – 71% ATTENUATION

64 – 72°F TEMPERATURE RANGE

9% ABV tolerance