Thames Valley Ale – Wyeast 1275

Description

Species: Saccharomyces cerevisiae

Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

LOW – MEDIUM FLOCCULATION

72 – 76% ATTENUATION

62 – 72°F TEMPERATURE RANGE

10% ABV