Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Attenuation: 74 – 78%
Fermentation Temperature: 68 – 78°F
Alcohol Tolerance: 12% ABV
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