Belgian Ale – Wyeast 1214

Description

Species: Saccharomyces cerevisiae

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Low-Medium

Attenuation: 74 – 78%

Fermentation Temperature: 68 – 78°F

Alcohol Tolerance: 12% ABV