British Ale – Wyeast 1098

Description

Species: Saccharomyces cerevisiae

Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

MEDIUM FLOCCULATION

73 – 75% ATTENUATION

64 – 72°F TEMPERATURE RANGE

10% ABV Tolerance