Irish Ale – Wyeast 1084

Description

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

MEDIUM FLOCCULATION

71 – 75% ATTENUATION

62 – 72°F TEMPERATURE RANGE

12% ABV