American Ale – Wyeast 1056

Description

Species: Saccharomyces cerevisiae

Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Flocculation: Low-Medium

Attenuation: 73-77%

Temperature Range: 60-72°F

11% ABV