London Ale – Wyeast 1028

Description

Species: Saccharomyces cerevisiae

Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

LOW – MEDIUM FLOCCULATION

73 – 77% ATTENUATION

60 – 72°F TEMPERATURE RANGE

11% ABV tolerance