Description
Species: Saccharomyces cerevisiae
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Low Flocculation
Attenuation: 74 – 78%
Fermentation Temperature: 58 – 74°F
Alcohol Tolerance 10% ABV
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