Tartaric Acid – 2 oz


Tartaric Acid – 2 oz

Out of stock


The most desirable and stable of the wine acids. One teaspoon per gallon will increase acidity by 0.1%.

The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. Produced naturally in Europe from grapes.

Additional information

Weight 0.12 kg


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