Tannin Powder – 1 oz

Description

Adds astringency or zest to wine; also aids in clearing process. Usage varies depending on wine or fruit.

A Tannin complex added post fermentation to improve structure and protect wine from oxidation. No harshness. While racking or stirring, add to the wine incrementally. Add 3 weeks+ before bottling. Use 0.20-1.14 g/gal (5-30 g/hL) prior to aging.