Vintner’s Best Red Sangria Fruit Wine Base – 128 oz,(Apple/Pear/Pineapple/Elderberry)


Rhubarb Fruit Base – Needs Yeast

1 in stock

SKU: 888690039469 Category:


A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for sangria wine blend at 18.9 Brix. Product is blended and pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6 w/w (as citric acid) (AOAC Method 942.15). Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique

Additional information

Weight 15 kg


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