An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.
Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: MEDIUM
10 liters / 2.6 US Gallons, Yields 23 liters / 6 US Gallons.
Ready to bottle in 4 weeks