Lalvin EC-1118

$1.46

For champagnes and late harvest wines. Also a very good choice for dry whites or mead

117 in stock

SKU: 67031000119 Categories: , ,

Description

Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.

 

Lalvin EC 1118® is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

Additional information

Weight 0.05 kg

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