Sunshine at its core, with vibrant orange-yellow color and smooth texture. Sweet, tangy aromas yield to hints of tropical and mango notes. On the palate, the Oregon Fruit Apricot Puree offers sunny sweetness and lingering ripe apricot flavors. This puree is the perfect choice to bring brightness to beverages. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.
100% Fruit Puree can be added directly to the primary or secondary fermentor – do not boil.
100% fruit – seeds and pits removed
Aseptic packaging for shelf stability
No waste, no preparation, ready when needed
Contains 3 lbs, 1 oz of puree
Specific Gravity: 1.038-1.051