Mt. Hood hops hail from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh!
Recommended Styles: Hefeweizen, Brown, Stout
Pedigree Triploid daughter of Hallertau Mittelfrüh and Liberty
Aroma Mild, herbal, somewhat pungent