Description
TYPICAL ANALYSIS
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PLUMP: 90.0
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THRU: 1.0
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COLOR: 2.0
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MOISTURE: 4.5
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FRIABILITY (MIN.): 85
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EXTRACT FG, DRYBASIS: 81.5
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EXTRACT FG/CG, DIFFERENCE: 1.0
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PROTEIN: 11.5
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SOLUBLE: 4.8
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S/T: 42
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ALPHA AMYLASE: 55
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DIASTATIC POWER(LINTNER): 140
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FAN: 180
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BEST SUITED FOR
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Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)
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FLAVOR PROFILE
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Clean, sweet
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Slightly malty undertones
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Some raw grain character
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