Briess Smoked Malt

Description

Pronounced smoke, subtle fruity, malty sweet, smooth, clean

PRODUCT DETAILS

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.

5 SRM

Usage Levels / Beer Styles

5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests

10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests

30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters