Briess Roasted Barley Malt 222L/300SRM – USA

Description

Coffee, intense, bitter, dry

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

300 SRM

Usage Levels / Beer Styles

3-7 % Contributes coffee flavor to Porter and Stout