Briess Caramel 90L

Description

Pronounced caramel, burnt sugar, raisiny, prunes

PRODUCT DETAILS

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.

Usage Levels / Beer Styles

1-3% For balance in Pilsners

5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers

5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine

10-15% In various styles including Doppelbocks and Barley Wine