Flaked Wheat

Description

TYPICAL ANALYSIS
Color – NA
– 1-8% for increased body and head retention
– 10-40% traditional in German Wheat, Belgian Witbier and Lambics

CHARACTERISTICS / APPLICATION
– Contains more starch and higher levels of protein than malted wheat
– It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities