Description
Malts   White Sorghum Grain
Malt Solids   79%
Fermentability   75%
Color¹   3 °Lovibond
Specific Gravity²   1.035
Briess BriesSweetâ„¢ White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light.
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