Sake Yeast - White Labs WLP705

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Use this yeast in conjunction with Koji

Sake Yeast

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  • Sake Yeast


For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

Attenuation: >80%
Flocculation: N/A
Temperature Range: >70°F (21°C)
Alcohol Tolerance: 16%

Additional Information