Details
Fairly neutral in flavor, this wine yeast has high alcohol, ethanol and sulfur dioxide tolerance. It is a great yeast for dry white wines and fruit juices and restarting stuck fermentations in both wine and beer. Despite it's name is is not recommended for sparkling wines and champagne.
Specs:
Best Temperature Range: 59-86°F
Attenuation: NA
Flocculation: Low-Medium
Alcohol Tolerance: 13-15%
Note: For Champagne style wine use Premier Cuvee or Lalvin EC-1118
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Additional Information
| Tip | No |
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