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DCI Thermophilic Culture TA 61 Choozit - 8.5g

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$16.99

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Thermophilic Culture TA 61 Choozit - 8.5g

DCI Thermophilic Culture TA 61

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  • DCI Thermophilic Culture TA 61

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The lactic acid starter TA 60 series contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss.

Contains: Streptococcus thermophilus, sucrose, maltodextrins

Primary Applications: Mozzarella, Parmesan, Romano, Provolone, Emmental, Swiss

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

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