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Sake Yeast - White Labs WLP705

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Availability: Out of stock

$8.49

Quick Overview

Use this yeast in conjunction with Koji

Sake Yeast

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  • Sake Yeast

Details

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

Attenuation: >80%
Flocculation: N/A
Temperature Range: >70°F (21°C)
Alcohol Tolerance: 16%

Additional Information

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