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Champagne Yeast - White Labs WLP715

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$8.49

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Champagne Yeast - White Labs

Champagne Yeast

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  • Champagne Yeast

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Attenuation: >75%
Flocculation: Low
Temperature Range: 70-75°F (21-24°C)
Alcohol Tolerance: 17%

Additional Information

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