Details
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: High
Temperature Range: 65-70°F (18-21°C)
Alcohol Tolerance: Medium
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Additional Information
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