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Belgian Sour Mix 1 - White Labs WLP655

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Availability: Out of stock

$8.49

Quick Overview

Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Belgian Sour Mix 1 - White Labs WLP655

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Details

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Attenuation: 70-80% 
Flocculation: Medium to Low
Temperature Range: 80-85°F
Alcohol Tolerance: Medim-High

Styles:
   Berliner Weisse
   Flanders Brown
   Flanders Red
   Geuze
   Gose
   Lambic

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