Details
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Attenuation: 78-85%
Flocculation: Medium
Temperature Range: 68-78°F
Alcohol Tolerance: High (12%)
Styles:
Belgian Blond Ale
Saison
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Flanders Brown Ale/Oud Bruin
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Yeast Comparison Chart
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