Details
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-78%
Flocculation: Medium to High
Temperature Range: 50-55° F
Alcohol Tolerance: Medium-High (10% ABV)
Styles:
American Lager
American Light Lager
Bock
Bohemian Pilsner
Doppelbock
Märzen
München Helles
Münchner Dunkel
Schwarzbier
Vienna Lager
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Yeast Comparison Chart
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Additional Information
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