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High Pressure Lager Yeast - White Labs WLP925

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Availability: Out of stock

$8.49

Quick Overview

Used to ferment lager beer in one week. Ferment at room temperature.

High Pressure Lager Yeast

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  • High Pressure Lager Yeast

Details

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Attenuation: 73-82% 
Flocculation: Medium
Temperature Range: 62-68°F (15-23°C) 
Alcohol Tolerance: High (10% ABV)

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