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Brettanomyces Claussenii - White Labs WLP645

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Availability: In stock

$8.49
Brettanomyces Claussenii - White Labs WLP645 is available for purchase in increments of 1
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Quick Overview

Fruity, pineapple like aroma.

Brettanomyces Claussenii - White Labs WLP645

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  • Brettanomyces Claussenii - White Labs WLP645

Details

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Attenuation: 70-85% 
Flocculation: Low
Temperature Range: 80-85°F
Alcohol Tolerance: High (12% ABV)

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