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Belgian Wit II Ale Yeast - White Labs WLP410

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Availability: Out of stock

$8.49

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Belgian Wit II Ale Yeast

Belgian Wit II Ale Yeast - White Labs WLP410

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  • Belgian Wit II Ale Yeast - White Labs WLP410

Details

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

Attenuation: 70-75% 
Flocculation: Medium-Low
Temperature Range: 67-74°F 
Alcohol Tolerance: Med (10% ABV)

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